Apple Galette
INGREDIENTS:
(filling)
4 apples (6, if they are small)
1/4 cup sugar
nutmeg
cinnamon
raisins
chopped pecans
(dough)
3 tablespoons ice water
1/2 cup cold butter cut into small chunks
1 1/4 cup all-purpose flour
1/2 teaspoon salt

DIRECTIONS:
Peel & core apples - slice into 1/4" slices.
Toss apple slices with sugar, nutmeg, cinnamon, pecans, raisins, and 1 tablespoon flour - set aside.
Preheat oven to 400 degrees.
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Place flour and salt in food processor, pulse until combine. Add butter and pulse until butter pieces are about the size of peas.
Add the ice water, one tablespoon at a time, pulsing in between. The mixture will not form dough, it will look like crumbles, don't over pulse at this point.
Sprinkle table or board with flour - pour out crumble mixture and lightly form into a ball - don't over mix. Press into circle and start rolling the dough out until its 1/8" inch thick. This doesn't have to be perfectly round or pretty - remember its going to be rustic.
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Place dough onto parchment lined baking sheet - fill the center with the apple mixture and fold in the sides - make sure there aren't any holes you don't want to lose the juice from the mixture.
Brush dough with a beaten egg - I used water and sprinkled a little sugar.
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Bake at 400 for 35 minutes.